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Home of the Amazing Freeze Dried Coconut!

Coconut snowflakes are like nothing you've ever experienced before! Fresh organic coconuts from the Philippines are de-shelled and quickly frozen to 20 degrees F below zero. The temperature is held there while  the frozen moisture is evaporated by a vacuum. Because the moisture from the coconut never goes into the water stage, but rather from a solid right into a gas, the esters and resulting flavor of the coconut meat are preserved making it  intensely sweet and flavorful. In comparison to regular flaked or shredded coconut (which are air dried) the flavor is much different. The freeze drying locks in the flavor. Many people can't believe that coconut snowflakes are not sweetened!

The freeze dried process also gives the coconut flakes a different consistency than regular coconut flakes. The consistency is almost powdery as the flakes quickly melt on your tongue. When the flakes are exposed to moisture they melt and become almost liquid, making coconut snowflakes perfect for making creamy frostings and shakes.  Coconut snowflakes can also be used as traditional coconut flakes in baking and enjoying raw except for that they are twice as sweet and flavorful! Please check out our recipes section for some great ideas. Coconut snowflakes are so good, even people who don't like regular coconut flakes love coconut snowflakes!

One nice thing about the freeze dried coconut is that it does not require any preservatives. Coconut snowflakes have no preservatives, and yet because of the low moisture, high oil content they keep well. Please check out our comparison chart to learn more!

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